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Melon paddle-pops
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Prep Time:
265 minutes
265 minutes
Cook Time:
Total Time:
265 minutes
265 minutes
Beat the heat this long weekend with refreshing ice-cream treats perfect for any activity.
Ingredients:
- 600g (1 small) watermelon
- 420.00 gm vanilla ice-cream (see note), softened
- 600g (1/2 large) rockmelon
- 600g (1/2 large) honeydew melon
Instructions:
- Peel off the watermelon skin and remove the seeds. Cut the watermelon flesh into chunks. Blend in a food processor until creamy.
- Move the mixture to a bowl, then incorporate 1 cup of ice cream. Blend until velvety. Fill up the paddle-pop molds.
- Repeat the process using rockmelon and honeydew melon. Place in the freezer for 4 hours, or until it's firm.
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