Name: Mesclun, beef and haloumi salad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 240g packet haloumi cheese, drained; Olive oil cooking spray; 150g mesclun leaves; 375g rare roast beef; 200g semi-dried tomatoes, drained; Crusty bread, to serve; 56.88 gm extra virgin olive oil; 20.00 ml red wine vinegar; Few drops Tabasco sauce

Mesclun, beef and haloumi salad

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Prep Time:
5 minutes

Cook Time:
2 minutes

Total Time:
7 minutes

Revamp roast beef leftovers into a delicious grilled haloumi salad.

Ingredients:

240g packet haloumi cheese, drained
Olive oil cooking spray
150g mesclun leaves
375g rare roast beef
200g semi-dried tomatoes, drained
Crusty bread, to serve
56.88 gm extra virgin olive oil
20.00 ml red wine vinegar
Few drops Tabasco sauce

Instructions:

Prepare the dressing by combining all the ingredients, along with salt and pepper, in a screw-top jar. Shake vigorously until fully blended. Set aside for later use.
Prepare the barbecue grill by greasing it and preheating on medium-high heat. Pat dry the haloumi with paper towels, then lightly spray it with oil. Cook the haloumi on the grill for 1 minute on each side until it's lightly charred and golden. Slice it into 1cm-thick pieces.
On 4 individual plates, artfully lay out the mesclun, beef, tomatoes, and warm haloumi. Drizzle generously with dressing and serve alongside crusty bread.

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