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20 minutes
20 minutes
- 1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
- 6 oz beer (from 12-oz bottle)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cloves garlic, finely chopped
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 container (8 oz) sour cream
- 1/4 cup diced tomato
- 2 tablespoons chopped fresh cilantro leaves
- Food Should Taste Good™ multigrain tortilla chips, as desired
- In a 2-quart microwavable bowl, combine cheese, beer, green chiles, garlic, and taco seasoning mix. Microwave on High, uncovered, for 3 minutes. Stir well, then continue microwaving for 3 to 5 more minutes until mixture is smooth when stirred.
- Add the creamy sour cream, sprinkle with fresh diced tomato and fragrant cilantro, and serve alongside crispy chips.
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