adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican Chicken Dip with Lime
Mexican Chicken Dip with Lime
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 20 minutes
Zesty Southwestern layered dip featuring seasoned chicken strips for a flavorful bite.
Ingredients:
  • 1 package (3 oz) cream cheese, softened
  • 1/3 cup sour cream
  • 3/4 teaspoon grated lime peel
  • 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups)
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1/3 cup thick & chunky salsa
  • 1 medium Italian plum tomato, chopped
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 2 tablespoons chopped fresh cilantro, if desired
  • 1 bag (18 oz) tortilla chips
Instructions:
  • Line a 9-inch pie pan with plastic wrap, allowing it to hang over the edges. Combine cream cheese and sour cream in a small bowl until smooth, then mix in lime peel. Spread the mixture into the pie pan.
  • Sprinkle chicken and olives over creamy cheese mixture, then spread softened refried beans on top. Cover with plastic wrap and chill for 3-6 hours before serving.
  • Gently flip the dip onto a 10-inch flat serving platter, remove the plastic wrap, and generously top it with salsa, tomato, cheese, and fresh cilantro. Accompany with tortilla chips for a delicious presentation.

Similar Recipes