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10 minutes
1 hour 10 minutes
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 tablespoons from 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix or 2 tablespoons from 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup fresh lime juice
- 12 oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen
- 1 medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices
- 1 avocado, peeled, cut into 1-inch pieces
- 1 cup 1/2-inch pieces red onion (1/2 medium)
- 1/4 cup chopped fresh cilantro
- In a big bowl, whisk together enchilada sauce, seasoning mix, and lime juice until smooth. Gently fold in the rest of the ingredients.
- Chill in the fridge for at least 1 hour (no more than 2 hours), stirring once to blend flavors. Serve in cocktail glasses.
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