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Mexican Kasha
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Prep Time:
10 minutes
Total Time:
20 minutes
Create a flavorful fiesta dish with seasoned kasha, avocado, and tomato.
Ingredients:
  • 1 cup uncooked medium roasted buckwheat groats
  • 1 egg
  • 2 1/2 cups water
  • 2 tablespoons butter or margarine
  • 1 teaspoon red wine vinegar or cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 2 medium onions, sliced
  • 1 garlic clove, finely chopped
  • 1 medium avocado, peeled and chopped (1 cup)
  • 1 medium tomato, chopped (3/4 cup)
Instructions:
  • Combine buckwheat groats and egg, then cook in a 10-inch skillet over medium-high heat, stirring constantly until groats separate and dry out.
  • Combine water, butter, vinegar, salt, cumin, onions, and garlic in a saucepan. Bring to a boil while stirring constantly, then simmer.
  • Simmer with the lid on for about 5 minutes until the groats are tender and have absorbed the liquid. Gently fold in diced avocado and tomato.

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