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5 minutes
5 minutes
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon chili powder
- 1 cup hot coffee
- 0.25 cup half-and-half creamer
- whipped cream for topping (optional)
- cinnamon for sprinkling (optional)
- In a mug, blend together powdered sugar, cocoa powder, cinnamon, and chili powder.
- Drizzle hot coffee over and mix until fully dissolved. Add in half-and-half creamer and stir gently.
- Finish with a dollop of whipped cream and a sprinkle of cinnamon, to taste.
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