We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Slow Cooker Machaca
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
720 minutes
720 minutes
Total Time:
735 minutes
735 minutes
Tender and flavor-packed pork and beef slow-cooked overnight to perfection in a delicious machaca recipe.
Ingredients:
- 3 pounds beef rump roast
- 3 pounds pork loin roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 (14.5 ounce) cans green enchilada sauce
- 2 (4 ounce) cans diced green chiles
Instructions:
- Season the beef roast and pork loin generously with salt and pepper. Transfer the seasoned meat to a slow cooker, cover with the lid, and slow-cook on Low for 8 to 10 hours until tender and flavorful.
- Shred the meat, then mix in enchilada sauce and green chiles before returning it to the slow cooker. Cook on Low for 4 to 8 hours.
Similar Recipes
- 490min
Big Ben's Beef Machaca
Slow cooker Mexican beef - perfect for tacos, taquitos, burritos, or tortas!
- 4hr20min
Slow-Cooker Spicy Cheeseburger Nachos
Slow cooker crowd-pleaser for easy entertaining.
- 280min
Slow Cooker Teriyaki Pork Tenderloin
Easy customizable sweet & spicy teriyaki pork tenderloin - A guaranteed crowd pleaser.
- 6hr10min
Slow-Cooker Teriyaki-Inspired Chicken Wings
Tender slow-cooked chicken wings coated in a caramelized soy-ginger-pineapple glaze, reminiscent of teriyaki from your go-to Japanese spot. Prep in 10 minutes, return to fall-off-the-bone perfection in six hours. A savory-sweet appetizer delight.
- 6hr15min
Slow-Cooker Potato and Double-Corn Chowder
Turn your slow cooker into a magic pot for this comforting chowder.