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Iced Mexican Coffee
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Prep Time:
10 minutes
Total Time:
10 minutes
Chill out with these indulgent mocha-cinnamon tequila coolers for a fun and flavorful ending to your party!
Ingredients:
  • 1 cup milk
  • 1/4 cup chocolate-flavored syrup
  • 1/4 cup tequila, if desired
  • 2 tablespoons sugar
  • 2 tablespoons instant coffee granules or crystals
  • 1/2 teaspoon ground cinnamon
  • 3 cups crushed ice
  • Whipped cream, if desired
  • Cinnamon sticks, if desired
Instructions:
  • Add all ingredients to the blender, excluding the ice, whipped cream, and cinnamon sticks. Cover the blender and blend on high speed until everything is well mixed.
  • Include ice in the blender, cover, and blend until you achieve a slushy consistency. Serve each portion with a dollop of whipped cream and a cinnamon stick for garnish.

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