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5 minutes
10 minutes
15 minutes
- 1 cup water
- 1 Mexican cinnamon stick
- ½ cup quick cooking oats
- ½ cup milk
- 1 tablespoon piloncillo, or to taste
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- In a saucepan, bring water and cinnamon stick to a flavorful boil, then let it gently simmer for 5 minutes.
- Add oats to the pot and cook for a minute. Pour in the milk and cook until thickened, which should take around 1 to 2 minutes. Take the pot off the heat and stir in the piloncillo, cinnamon, and vanilla.
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