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Mexican Pepperoni Pizzas
Mexican Pepperoni Pizzas
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Prep Time:
15 minutes
Total Time:
25 minutes
"Delicious and quick tortilla pizza is loved by all ages!"
Ingredients:
  • Cooking spray
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1 can (16 oz) Old El Paso™ Black Bean Refried Beans
  • 1/2 cup thick & chunky salsa
  • 1 chipotle chile in adobo sauce, finely chopped, and 1 teaspoon adobo sauce (from 7-oz can), if desired
  • 40 slices turkey pepperoni or pepperoni (from 6- or 7-oz package )
  • 1 1/2 cups finely shredded Mexican cheese blend (6 oz)
Instructions:
  • Preheat oven to 425°F and coat 2 cookie sheets with cooking spray. Spray both sides of tortillas and place them on the cookie sheets. Bake for about 3 minutes until bottoms are slightly crisp; then flip tortillas, rotate pans, and bake for an additional 2 to 3 minutes until bottoms are slightly crisp (they will crisp further upon cooling). Transfer tortillas to a cooling rack and let them cool. Lower oven temperature to 350°F.
  • In a medium bowl, combine refried beans, salsa, chipotle pepper, and sauce.
  • Spread a generous amount of refried beans (about 3 tablespoons) on each tortilla, leaving a small border around the edges. Layer 3 slices of pepperoni on top of the beans, then sprinkle with cheese.
  • Place in the oven for 6 to 7 minutes without a cover until hot and bubbly, and the cheese is fully melted. Slice into wedges before serving.

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