adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican pork stir-fry
Mexican pork stir-fry
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge in this simple and sensational dish, a guaranteed hit!
Ingredients:
  • 40g packet fajita seasoning
  • 500g pork stir-fry strips
  • 36.80 gm rice bran oil
  • 1 brown onion, cut into wedges
  • 1 large red capsicum, sliced
  • 125.00 ml fresh coriander leaves
Instructions:
  • Combine seasoning and pork in a bowl. Mix until well coated.
  • In a wok, heat half of the oil over high heat until shimmering. Quickly stir-fry the pork in batches for 2 to 3 minutes until golden brown, adding more oil if necessary. Transfer the cooked pork to a bowl.
  • Pour the rest of the oil into a hot wok. Lower the heat to medium-high. Stir-fry onion and capsicum for 2 to 3 minutes until the onion softens.
  • Add the pork back to the wok and pour in 1/3 cup of cold water. Stir-fry for 1 to 2 minutes until the sauce slightly thickens. Mix in half of the coriander, then garnish with the rest. Serve and enjoy!

Similar Recipes