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Ultimate pork tacos
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Total Time:
15 minutes
Authentic Mexican pork tacos: juicy, tangy, crispy, creamy perfection.
Ingredients:
  • 350 g skinless higher-welfare pork belly
  • 1 heaped teaspoon fennel seeds
  • 1 heaped teaspoon sweet smoked paprika
  • olive oil
  • 1 good pinch of cumin seeds
  • 3 spring onions
  • 2 cloves of garlic
  • 1 x 400 g tin of black beans
  • 1 fresh red or green chilli
  • 2 little gem lettuces
  • ½ a bunch of fresh coriander
  • 1 ripe avocado
  • 1 large ripe tomato
  • 1 eating apple
  • low-salt soy sauce
  • extra virgin olive oil
  • 1 lime
  • Lingham's chilli sauce
  • 4 tablespoons fat-free natural yoghurt
  • 8 corn taco shells
Instructions:
  • Prep large pan: Cut pork into 1cm dice, add fennel seeds, paprika, salt, and pepper. Stir occasionally. Prep medium pan: Heat olive oil and cumin seeds. Add spring onions, squash garlic, stir in beans and their juices. Simmer. Prep salad ingredients: Slice chili, lettuce, coriander leaves. Chop avocado, tomato. Grate apple. Assemble salad: Arrange ingredients on a platter. Mix chili sauce with yogurt. Season beans. Dress salad: Drizzle soy sauce, olive oil, lime juice. Toss. Serve immediately: Drain pork fat. Plate with taco shells and remaining coriander leaves.

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