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Mexican Roll Ups
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Savory roast beef, tomatoes, bell peppers, and seasonings rolled in whole wheat tortillas for a convenient and delicious meal on the go.
Ingredients:
- 6 (12 inch) whole wheat tortillas
- 6 leaves romaine lettuce
- 1.25 pounds sliced roast beef
- 1 cup chopped tomatoes
- 1 cup chopped red bell pepper
- 3 tablespoons red wine vinegar
- 2 tablespoons ground cumin
Instructions:
- Prepare each roll-up by laying out a 15-inch piece of wax paper or aluminum foil. Put a tortilla on top. Add a romaine lettuce leaf on top of the tortilla. Place 3 ounces of beef on each tortilla. Distribute the tomatoes, red and yellow bell peppers, oil, vinegar, and cumin evenly over the tortillas.
- Roll the tortilla tightly around the filling and wrap it up in the paper or foil. Unwrap before enjoying.
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