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Mexican-Style Coffee
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Prep Time:
5 minutes
Total Time:
5 minutes
Warm coffee combined with tequila and coffee liqueur creates a cozy and invigorating 'apres ski' cocktail.
Ingredients:
  • 4 fluid ounces hot brewed coffee
  • 1 fluid ounce coffee liqueur
  • 1 fluid ounce tequila
  • 1 tablespoon whipped topping
  • 1 pinch ground cinnamon, for garnish
  • 1 pinch cocoa powder, for garnish
Instructions:
  • Transfer the rich coffee into an elegant mug. Swirl in the luxurious coffee liqueur and tequila. Finish with a dollop of heavenly whipped topping, a sprinkle of aromatic cinnamon, and a dusting of indulgent cocoa powder.