adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Michela’s carrot & ricotta pasta
0 Likes
Ingredients:
  • 120 g pastina (little pasta)
  • 1 small carrot
  • 10 g Parmesan cheese
  • 2 tablespoons ricotta cheese
Instructions:
  • Prepare the pastina as per packet instructions. Coarsely grate the carrot and add it to the pan a few minutes before the pasta is done. Mix grated Parmesan and ricotta in a bowl. Drain the pasta and carrot, then combine all ingredients in the bowl. Serve as is or puree for younger babies based on their stage of eating.

Similar Recipes