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Michela’s potato, apple & chicken
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Ingredients:
  • 1 medium potato (200g)
  • 1 medium eating apple
  • 1 x 120 g free-range chicken breast
  • extra virgin olive oil
  • a few fresh baby basil leaves
Instructions:
  • Peel and dice the potato and apple into 2cm chunks and slice the chicken into similar-sized pieces. Steam for about 10 minutes until cooked. Blend to a purée, mash, or chop depending on your child's needs. Adjust consistency with olive oil or water, then let it cool before serving. Garnish with baby basil leaves if desired.

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