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5 minutes
5 minutes
10 minutes
- 100g cottage cheese
- 120g corn chips
- 70g (½ cup) frozen corn, thawed
- 1 green shallot (spring onion), thinly sliced
- 155g (1 1/2 cups) pre-grated 3 cheese blend
- 1 avocado, mashed
- Sriracha chilli sauce or sweet chilli sauce, to serve
- Rinse cottage cheese under cold water in a sieve and let it drain well.
- Line a microwave-safe plate with baking paper and place the corn chips on top. Sprinkle with the corn, shallot, and cheese blend. Microwave for 1-3 minutes until the cheese is melted.
- To serve, layer on cottage cheese and avocado, then drizzle with chili sauce.
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