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Microwave Banana Baked Oats
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Prep Time:
5 minutes
5 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
7 minutes
7 minutes
Microwave banana baked oats - quick, filling breakfast for busy college students.
Ingredients:
- 1 cup rolled oats, or as needed
- 1 medium banana
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon baking soda
Instructions:
- Blend 1 cup oats in a blender until you achieve a fine flour-like consistency.
- Smash a ripe banana in a glass or microwave-safe dish. Add in ground cinnamon and a dash of vanilla extract. Mix in the blended oats and a pinch of baking soda, stirring until well combined. Pour in milk gradually, stirring to achieve a smooth mixture.
- Microwave for 2 minutes until firm, then let cool before enjoying.
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