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Microwave Blueberry Muffin in a Mug
Microwave Blueberry Muffin in a Mug
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Prep Time:
10 minutes
Cook Time:
2 minutes
Total Time:
12 minutes
Whip up a single-serving blueberry mug muffin in minutes for a satisfying anytime treat.
Ingredients:
  • 3 tablespoons whole wheat flour
  • 1 tablespoon old-fashioned rolled oats
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1 pinch baking powder
  • 1 pinch salt
  • 1 egg white
  • 1 tablespoon milk, or more as needed
  • 1 tablespoon brown sugar, or more to taste
  • 0.5 teaspoon vanilla extract
  • 0.5 cup fresh blueberries
Instructions:
  • Combine flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt in a microwave-safe mug. Stir in egg white, milk, brown sugar, and vanilla extract until well combined; gently fold in blueberries.
  • Microwave muffin for 1 minute, then continue cooking in 15-second intervals until fully done, approximately 1 minute total.

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