Name: Microwave lemon basil fish
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1
Ingredients: 4 (200g each) blue-eye fish fillets; 1 garlic clove, crushed; 65.63 gm lemon juice; 84.15 gm chicken style liquid stock; 40.00 ml chopped fresh basil leaves; 2.40 gm celery salt; 2 large carrots, cut into thick matchsticks; 1 large red capsicum, thickly sliced; 1 large zucchini, cut into thick matchsticks; 25g butter, chopped; 62.50 ml flaked almonds, toasted (see tip)

Microwave lemon basil fish

0 Likes

Prep Time:
8 minutes

Cook Time:
10 minutes

Total Time:
18 minutes

Ingredients:

4 (200g each) blue-eye fish fillets
65.63 gm lemon juice
84.15 gm chicken style liquid stock
40.00 ml chopped fresh basil leaves
2.40 gm celery salt
2 large carrots, cut into thick matchsticks
1 large red capsicum, thickly sliced
1 large zucchini, cut into thick matchsticks
25g butter, chopped
62.50 ml flaked almonds, toasted (see tip)

Instructions:

In a large, microwave-safe dish, arrange the fish. In a separate container, mix garlic, lemon juice, stock, basil, and celery salt. Add pepper for seasoning, then pour over the fish. Cover and microwave on medium (50%) for 2 minutes.
Uncover and delicately flip fish using tongs. Microwave on medium (50%) for 2 minutes 30 seconds or until fish reaches desired doneness. Let it rest for 3 minutes before serving.
In a microwave-safe bowl, gently combine carrots, bell peppers, and 2 teaspoons of cold water. Microwave covered on high for 1 minute. Uncover, add zucchini, then microwave covered for 1 minute and 30 seconds, or until vegetables are tender. Uncover, add butter and almonds, and stir everything together.
Plate the fish and elegantly drizzle with the flavorful cooking liquid before serving alongside fresh vegetables.

We use cookies

Similar Recipes

Herb couscous stuffed tomatoes

Basic microwave jam recipe

Microwave lemon delicious in a mug recipe

Microwave lemon delicious pudding

Microwave lemon chicken and parsley risotto