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5 minutes
5 minutes
10 minutes
- 5 ounces longaniza, casing removed
- 3 eggs
- salt to taste
- ground black pepper to taste
- Place the longaniza in a microwave-safe bowl and cover it with a paper towel. Microwave for 1 minute, then break up the longaniza. Cover with a paper towel and microwave for another minute. Stir the longaniza, cover, and microwave for an additional minute.
- Take the bowl out of the microwave and blend in the eggs until fully mixed. Place the bowl back in the microwave and heat for 45 seconds. Give it a stir and keep microwaving until the eggs are cooked through, another 45 seconds. Add salt and pepper to taste.
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