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20 minutes
11 minutes
31 minutes
- 1 cup margarine
- 0.25 cup unsweetened cocoa powder
- 4 eggs
- 2 cups white sugar
- 1.5 cups all-purpose flour
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 4 cups confectioners' sugar
- 0.33333298563957 cup unsweetened cocoa powder
- 0.66666698455811 cup milk
- Melt margarine and cocoa in a 9x13 inch microwave-safe cake dish. Add eggs and mix well. Stir in sugar, flour, nuts, and vanilla until combined.
- Microwave on high for 11 minutes, remember to rotate the dish after 5 minutes. Sprinkle marshmallows on top after removing from the microwave.
- Prepare the frosting by combining confectioners' sugar, cocoa, and milk in a microwave-safe bowl. Microwave for 2 minutes, then stir well before pouring it over the cake.
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