Name: Microwave mocha self-saucing puddings
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 112.50 gm self-raising flour, sifted; 20.00 gm cocoa powder, sifted; 2.00 tsp instant espresso coffee powder; 107.50 gm caster sugar; 60g butter, melted; 128.75 gm milk; Double cream, to serve; 5.00 gm cornflour; 45.00 gm brown sugar; 187.50 gm boiling water

Microwave mocha self-saucing puddings

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Elevate your weeknight meal with a simple, yet sweet finish.

Ingredients:

112.50 gm self-raising flour, sifted
20.00 gm cocoa powder, sifted
2.00 tsp instant espresso coffee powder
107.50 gm caster sugar
60g butter, melted
128.75 gm milk
Double cream, to serve
5.00 gm cornflour
45.00 gm brown sugar
187.50 gm boiling water

Instructions:

In a bowl, mix together flour, cocoa powder, espresso powder, caster sugar, butter, and milk until smooth. Divide the mixture evenly into four 1 1/4 cup-capacity heatproof, microwave-safe dishes.
Prepare the sauce by whisking together cornflour, cocoa powder, espresso powder, brown sugar, and boiling water until smooth. Drizzle the sauce evenly over the batter in each dish.
Arrange dishes on the microwave turntable. Heat on MEDIUM-HIGH (75%) for 5 minutes or until the tops are firm to the touch. Allow to rest for 1 minute, then add a dollop of cream and serve.

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