adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Microwave Mochi
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Easy and versatile microwave mochi recipe using sweet rice flour, perfect for a delightful Japanese dessert with endless flavor possibilities.
Ingredients:
  • 1.5 cups mochiko (glutinous rice flour)
  • 1.5 cups water
  • 1.25 cups white sugar, divided
  • 2 drops distilled white vinegar
  • 0.5 cup potato starch
  • 0.25 teaspoon salt
Instructions:
  • Combine mochiko, water, and 1 cup sugar in a medium bowl until fully incorporated. Add vinegar to tenderize the mixture. Transfer to a microwave-safe dish, cover loosely with plastic wrap, and microwave on high for 8 to 10 minutes. Allow it to cool to a comfortable temperature before proceeding.
  • In a small bowl, mix together potato starch, 1/4 cup sugar, and salt. Place the mochi on plastic wrap and slice into 25 pieces using a plastic or wooden knife (avoid metal knives as they stick). Coat the pieces with the potato starch mixture.

Similar Recipes