Name: Middle Eastern beef sausage rolls
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 1
Cuisine: holiday
Ingredients: 500g pumpkin, peeled, seeded, cut into 5mm slices; 4.60 gm olive oil; 500g 3 Star Beef Mince; 15.00 gm Moroccan spice mix; 125.00 ml fresh breadcrumbs; 62.50 ml Tasty Cheddar, shredded; 62.50 ml chopped flat-leaf parsley; 2 eggs; 3 sheets Frozen Brand Puff Pastry; 20.00 ml pistachio dukkah; 250.00 ml Brand Greek-style Yoghurt; 21.00 gm lemon juice; 1 garlic clove, crushed; 1 tsp finely grated lemon zest

Middle Eastern beef sausage rolls

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Prep Time:
30 minutes

Cook Time:
50 minutes

Total Time:
80 minutes

Upgrade your sausage roll game with a flavorful Middle Eastern twist.

Ingredients:

500g pumpkin, peeled, seeded, cut into 5mm slices
500g 3 Star Beef Mince
15.00 gm Moroccan spice mix
125.00 ml fresh breadcrumbs
62.50 ml Tasty Cheddar, shredded
62.50 ml chopped flat-leaf parsley
2 eggs
3 sheets Frozen Brand Puff Pastry
20.00 ml pistachio dukkah
250.00 ml Brand Greek-style Yoghurt
1 garlic clove, crushed
1 tsp finely grated lemon zest

Instructions:

Preheat the oven to 200°C or 180°C fan. Line 2 large trays with baking paper. Toss pumpkin with oil in a bowl. Spread in a single layer on 1 tray and bake for 20 minutes until tender. Cool on a board, then chop coarsely.
Combine the pumpkin, mince, Moroccan spice mix, breadcrumbs, cheese, parsley, and 1 egg in a large bowl. Season generously and mix until fully incorporated.
Cut each pastry sheet in half, then slice each half into 3 rectangles. Spread 2 tablespoons of filling along one short side of a rectangle. Roll up the pastry to enclose the filling, placing it seam-side down on a tray. Repeat with the rest of the pastry and filling to create 18 rolls. Alternatively, you can make long sausage rolls by halving the pastry sheets and cutting them into thirds.
In a small bowl, beat the last egg with a fork until silky. Brush it over the rolls, sprinkle with dukkah, and bake for 30 minutes until golden and puffed, and the filling is fully cooked.
In a bowl, mix together yogurt, lemon juice, and garlic. Season with your favorite spices and garnish with lemon zest.
Enjoy the warm rolls with the sauce.

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