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Migas
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Easy Southwestern-style eggs, perfect with picante sauce on the side.
Ingredients:
- 6 eggs
- 0.25 cup milk
- 3 (6 inch) corn tortillas, coarsely chopped
- 1 tablespoon butter
- 1 tablespoon chopped green onion
- 0.5 cup diced cooked ham
- salt and pepper to taste
Instructions:
- Combine eggs and milk in a bowl, then soak tortilla pieces in the mixture for 5 to 10 minutes. Next, saute green onion and ham in butter in a skillet over medium heat until the onion is soft, about 5 minutes.
- Cook the egg mixture in a skillet over medium/low heat until the eggs are fully cooked.
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