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Mighty Granola
Mighty Granola
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Prep Time:
25 minutes
Cook Time:
26 minutes
Total Time:
56 minutes
Whip up a hearty batch of Mighty Granola with oats, amaranth, seeds, nuts, and dried fruit for a delicious and filling breakfast that lasts for weeks.
Ingredients:
  • 8 cups rolled oats
  • 1 cup amaranth
  • 1 cup sunflower seeds
  • 1 cup finely chopped pecans
  • 1 cup finely chopped walnuts
  • 1 cup sliced almonds
  • 1 cup flaxseed meal
  • 1 cup ground chia seeds
  • 1 cup honey
  • 1 cup maple syrup
  • 1 cup coconut oil
  • 0.25 cup butter
  • 2 tablespoons vanilla extract
  • 2 tablespoons ground cinnamon
  • 2 teaspoons salt
  • 2 cups raisins
  • 1 cup dried cherries
  • 0.5 cup dried blueberries
Instructions:
  • Preheat the oven to 325 degrees F (165 degrees C) and line two baking sheets with parchment paper.
  • Mix together oats, amaranth, sunflower seeds, pecans, walnuts, almonds, flaxseed meal, and ground chia seeds in a large bowl until well combined.
  • Combine honey, maple syrup, coconut oil, brown sugar, butter, vanilla extract, cinnamon, and salt in a large saucepan over medium heat. Boil while constantly stirring for about 1 minute. Remove from heat.
  • Drizzle maple syrup mixture over oats, stirring until fully coated. Spread mixture evenly on baking sheets.
  • Toast the mixture in the preheated oven for about 20 minutes, stirring halfway through. Allow it to cool for about 5 minutes after removing from the oven. Transfer the mixture to a very large bowl, then add raisins, cherries, and blueberries. Mix thoroughly.

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