Name: Savoury mighty muffins
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 1
Ingredients: 225.00 gm self-raising flour; 500.00 ml grated tasty cheese; 100g mortadella, chopped; 1 zucchini, grated; 62.50 ml thinly sliced chives; 193.13 gm milk; 1 egg; 62.50 gm fruit chutney

Savoury mighty muffins

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Prep Time:
13 minutes

Cook Time:
15 minutes

Total Time:
28 minutes

Cheesy muffin, ideal for picnics or straight out of the oven.

Ingredients:

225.00 gm self-raising flour
500.00 ml grated tasty cheese
100g mortadella, chopped
1 zucchini, grated
62.50 ml thinly sliced chives
193.13 gm milk
62.50 gm fruit chutney

Instructions:

Preheat your oven to 200°C. Grease a Texas muffin pan with 6 3/4-cup capacity, then line the bases of the holes with baking paper.
In a large bowl, sift the flour. Add cheese, mortadella, zucchini, and chives. In a separate jug, whisk together milk, egg, and chutney until fully combined. Create a well in the middle of the dry ingredients and pour in the milk mixture. Gently mix with a large metal spoon until just combined. Spoon the mixture into muffin holes.
Bake until a skewer inserted in the center comes out clean, about 15 to 20 minutes. Allow to cool in the pan for 3 minutes, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature.

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