Name: Mignonette sauce for oysters
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 82.50 ml white wine vinegar; 90ml Italian Red Wine Vinegar; 1 tsp freshly ground black pepper; 2 small eschalots, peeled, very finely chopped; sea salt

Mignonette sauce for oysters

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Tangy vinegar sauce elevates any seafood dish.

Ingredients:

82.50 ml white wine vinegar
90ml Italian Red Wine Vinegar
1 tsp freshly ground black pepper
2 small eschalots, peeled, very finely chopped
sea salt

Instructions:

In a bowl, mix together vinegars, pepper, and eschalots. Season with sea salt and allow to sit for 15 minutes to enhance the flavors. Serve with oysters.

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