adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Milk chocolate panforte
Milk chocolate panforte
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Ingredients:
  • 200g Milk chocolate melts, roughly chopped
  • 100g macadamia nuts, toasted
  • 125g brazil nuts, toasted
  • 100g glace cherries
  • 100g raisins, roughly chopped
  • 100g sultanas
  • 100g dessert figs, roughly chopped
  • 187.50 ml plain flour
  • 2.50 gm mixed spice
  • 235.95 gm honey
  • 70.95 gm caster sugar
  • 20.00 gm cocoa powder, to serve
Instructions:
  • Preheat the oven to 180°C and prepare a 20cm cake pan by greasing and lining the base.
  • In a bowl, mix together melted butter, nuts, fruit, flour, and spices, then create a well in the center.
  • In a saucepan, gently heat honey and sugar while stirring until sugar dissolves, about 5 minutes. Let it come to a gentle boil without stirring. Lower the heat and let it simmer for 2 minutes.
  • Combine the honey mixture with the fruit mixture, stirring swiftly to blend. Press the mixture into a cake pan and bake for 40 to 45 minutes, or until a skewer inserted into the center comes out clean. Let it cool completely in the pan.
  • Slice the delectable panforte, then sprinkle it with a light dusting of cocoa before serving.

Similar Recipes