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Milk Chocolate Pie
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
255 minutes
Fluffy no-bake milk chocolate pie with marshmallows and whipped cream in a sweet graham cracker crust.
Ingredients:
  • 1.5 cups miniature marshmallows
  • 1 (7 ounce) bar milk chocolate candy (such as Hershey's®), broken into pieces
  • 2 cups whipping cream
  • 1 (9 inch) prepared graham cracker crust
Instructions:
  • In a microwave-safe container, melt marshmallows with milk in 30-second intervals, stirring between each until smooth. Gradually mix in chocolate until fully melted.
  • Whip cream in a separate bowl with a mixer until thick. Mix into the chocolate mixture, then pour into the pie crust.
  • Chill in the fridge for 4 hours.