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15 minutes
1 hour
- 1 box (4.5 oz) Betty Crocker™ Seasoned Skillets® traditional recipe potatoes
- Water and vegetable oil called for on potato box
- 1/2 cup shredded Swiss cheese (2 oz)
- 3 eggs
- 1 cup whipping cream
- Preheat the oven to 350°F and generously coat 12 regular-size muffin cups with cooking spray.
- Prepare the boxed potatoes as instructed. Divide the potato mixture evenly among muffin cups, pressing it into the bottom and up the sides of each cup to form a crust. Sprinkle bacon and cheese evenly in the cups. In a medium bowl, beat eggs and cream together. Pour the filling evenly into the cups, using about 1/4 cup in each.
- Bake until a knife inserted in the center comes out clean, about 25-30 minutes. Allow it to rest for 10 minutes before serving.
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