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Mini Breakfast Quiches
Mini Breakfast Quiches
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Savory mini quiches with bacon, ham, Cheddar cheese, and a touch of cumin.
Ingredients:
  • 24 (2 inch) frozen mini tart shells
  • 6 slices bacon
  • 6 eggs
  • 2 teaspoons garlic salt
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • 2 cups shredded Cheddar cheese
  • 0.5 cup diced green bell pepper
  • 0.5 cup diced red bell pepper
  • 0.5 cup cubed fully cooked ham
  • 0.25 cup salsa
  • 0.5 cup shredded Cheddar cheese
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) while you place the tart shells into muffin pans.
  • Fry the bacon in a large, deep skillet over medium-high heat, flipping occasionally, until perfectly browned, for approximately 10 minutes. Place on a paper towel-lined plate to drain and crumble after cooling.
  • In a mixing bowl, vigorously beat the eggs with cream, flour, garlic salt, onion powder, chili powder, and cumin until the mixture is smooth. Fold in crumbled bacon, 2 cups of Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Spoon the filling into tart shells and top with 1/2 cup of Cheddar cheese before baking.
  • Bake in the oven until a knife inserted in the center of the quiche comes out clean, for about 20-25 minutes.

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