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Mini Chinese Chicken Snacks
Mini Chinese Chicken Snacks
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Prep Time:
25 minutes
Total Time:
50 minutes
Easy Chinese-inspired chicken bites made with Bisquick®, ready in 50 minutes.
Ingredients:
  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons boiling water
  • 1/2 cup half-and-half
  • 1 egg
  • 1/3 cup finely shredded carrot
  • 1/3 cup drained sliced water chestnuts (from 8-ounce can), chopped
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon five-spice powder
  • 1 medium green onion, thinly sliced (1 tablespoon)
  • 1 can (5 ounces) chunk chicken, drained
Instructions:
  • Preheat oven to 375°. Grease 24 small 1 3/4x1 inch muffin cups generously. Mix Bisquick and butter until well combined. Stir in boiling water until a soft dough forms. Press a rounded teaspoon of dough into the bottom and up the sides of each cup.
  • In a medium bowl, whisk together the half-and-half and egg until well combined. Add the rest of the ingredients and mix until smooth. Spoon approximately 1 tablespoon of the mixture into each cup.
  • Bake for 20-25 minutes until edges turn a lovely golden brown and centers are firm. Serve warm and store covered in the refrigerator.

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