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Mini fairy floss pavlovas
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Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Easy mini pavlovas topped with Turkish delight, pistachios, pomegranate, and fairy floss for a stunningly beautiful dessert.
Ingredients:
  • 250ml (1 cup) thickened cream
  • 150g mascarpone
  • 24.00 gm icing sugar
  • 2 drops rosewater
  • 8 store-bought mini pavlovas
  • 150g Turkish delight, chopped
  • 1 pomegranate, seeds removed (see notes)
  • 55g (1/3 cup) pistachios, coarsely chopped
  • Pink fairy floss, to serve
Instructions:
  • Whip cream, mascarpone, and icing sugar with electric beaters until soft peaks form. Quickly mix in rosewater until combined.
  • Place the pavlovas on a serving platter. Spoon the rosewater cream mixture onto each pavlova. Sprinkle Turkish delight, pomegranate seeds, and pistachios on top. Finish by adding a fluffy layer of fairy floss.

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