adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini Fruit Pizzas with Stacked Fruit Flowers
Mini Fruit Pizzas with Stacked Fruit Flowers
0 Likes
Prep Time:
15 minutes
Total Time:
45 minutes
Upgrade sugar cookies with creamy frosting and fresh fruit for a modern twist on fruit pizza.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/3 cup butter, softened
  • 1 egg
  • 3 cups small flower-shaped cut assorted fresh fruit
  • 2 cups whipped cream
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
  • 1 teaspoon vanilla
Instructions:
  • Preheat the oven to 375°F. Mix cookie mix, butter, and egg in a medium bowl until a soft dough forms. Roll out the dough on a floured surface to 1/4 inch thickness. Use a 3-inch round cutter to cut the dough and place the rounds on an ungreased cookie sheet.
  • Bake for 5 to 7 minutes until edges turn a light golden brown. Let the cookies cool on the sheet for 2 to 3 minutes, then transfer them to a cooling rack. Allow them to cool completely for about 10 minutes before serving.
  • Cut the fruit into small flower shapes using small cookie cutters or a paring knife, then set aside.
  • In a medium bowl, whisk together whipped cream, cream cheese frosting, and vanilla until smooth. Spread over each cookie pizza. Top with a variety of fruit flowers. Serve right away.

Similar Recipes