adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini ham & cheese quiches
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Delicious mini quiches perfect for kids.
Ingredients:
  • 6 large slices toast bread, crusts removed
  • Olive oil spray
  • 125ml milk
  • 80g sliced ham, finely chopped
  • 40g cheddar cheese
  • 20.00 ml finely chopped parsley (optional)
  • Tomato & cucumber salad, to serve
Instructions:
  • Preheat the oven to 180°C. Lightly grease 6 muffin pans (80ml each). Roll out each slice of bread thinly with a rolling pin.
  • Mist bread slices with oil. Place each in muffin pan. Bake for 10 minutes. Lower oven temperature to 170°C after baking.
  • Combine the eggs and milk by whisking them until smooth. Then, evenly distribute the ham, cheese, and parsley (if desired) among the bread cases.
  • Gently pour the egg mixture into the pan and bake until fully cooked, around 15-20 minutes.
  • Accompany the quiches with a refreshing tomato and cucumber salad.

Similar Recipes