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Mini ham tortilla wedges
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Prep Time:
10 minutes
Cook Time:
2 minutes
Total Time:
12 minutes
Ingredients:
  • 2 mini flour tortillas
  • 40.00 gm tomato chutney
  • 30g shaved light ham, chopped
  • 75g mushroom
  • 1/4 small red capsicum, finely chopped
  • 82.50 ml grated light mozzarella cheese
Instructions:
  • Heat the grill to medium-high. Cover a baking tray with foil. Cut each tortilla into quarters and arrange them on the tray.
  • Spread a generous teaspoon of tomato chutney onto each tortilla quarter. Layer with ham, mushrooms, capsicum, and cheese. Place under the grill for 2 minutes, or until the cheese is melted and bubbly. Let it cool for 1 to 2 minutes before serving.

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