Name: Mini mixed berry banana breads
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 225.00 gm self-raising flour; 75.00 gm wholemeal self-raising flour; 0.63 gm bicarbonate of soda; 107.50 gm caster sugar; 2 eggs; 75.08 gm light-flavoured extra virgin olive oil; 130.00 gm buttermilk; 8.80 gm vanilla extract; 260.00 gm mashed banana (see notes); 250.00 ml frozen mixed berries (see notes)

Mini mixed berry banana breads

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Delicious mini banana breads for a sweet school snack.

Ingredients:

225.00 gm self-raising flour
75.00 gm wholemeal self-raising flour
0.63 gm bicarbonate of soda
107.50 gm caster sugar
75.08 gm light-flavoured extra virgin olive oil
130.00 gm buttermilk
260.00 gm mashed banana (see notes)
250.00 ml frozen mixed berries (see notes)

Instructions:

Preheat your oven to 190C/170C fan-forced. Grease an 8-hole mini loaf pan (3/4-cup-capacity) and line the bases and long sides with baking paper.
In a large bowl, combine flours, bicarbonate of soda, and sugar. Create a well in the center. Mix eggs, oil, buttermilk, and vanilla in a separate bowl. Pour the mixture into the well along with the banana. Gently stir until just combined. Fold in 3/4 cup of berries. Fill prepared pan holes with the mixture evenly. Sprinkle the remaining berries on top.
Bake until golden and firm to the touch, about 20-25 minutes. Let it rest in the pan for 5 minutes, then cool on a wire rack. Store in an airtight container for up to 3 days.

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