adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini Pumpkin Muffins with Orange Drizzle
0 Likes
Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Irresistible fall muffins with spiced pumpkin and zesty orange drizzle.
Ingredients:
  • 1 (15 ounce) can 100% pure pumpkin
  • 1.5 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground cloves
  • 1 cup dark brown sugar
  • 0.5 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup confectioners' sugar
  • 0.25 teaspoon finely grated orange zest
  • 4 teaspoons orange juice
Instructions:
  • Preheat oven to 425 degrees with the oven rack in the center position. Grease 36 mini-muffin cups with vegetable cooking spray.
  • Simmer pumpkin, ginger, cinnamon, and cloves in a saucepan until puree thickens and sticks to the pan, about 6 to 8 minutes. Transfer the hot puree to a bowl. Whisk in brown sugar and oil, then slowly mix in the eggs.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Combine with pumpkin mixture until just mixed.
  • Spoon batter into muffin cups and bake for about 10 minutes until golden and fully cooked. Allow to cool for a few minutes, then transfer mini-muffins to a wire rack. Combine drizzle ingredients and drizzle over warm muffins.

Similar Recipes