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Mini Pumpkin-Date Breads
Mini Pumpkin-Date Breads
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Prep Time:
15 minutes
Total Time:
2 hours
Spicy bread rolls, perfect for gifting during the holidays.
Ingredients:
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 can (15 ounces) pumpkin (not pumpkin pie mix)
  • 3 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1 cup chopped dates
Instructions:
  • Preheat the oven to 350°F and grease only the bottoms of 11 miniature loaf pans that measure 4 1/2x2 3/4x1 1/4 inches.
  • In a large bowl, combine sugar, oil, vanilla, eggs, and pumpkin. Stir in all remaining ingredients except dates. Next, gently fold in the dates. Finally, divide the batter evenly among the pans, filling each with about 1/2 cup of batter.
  • Bake for 25 to 35 minutes until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes. Gently loosen the sides of the loaves from the pans, then place them top side up on a wire rack. Cool completely for about 1 hour before slicing. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.

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