Name: Mini quiches
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Ingredients: 1 pkt frozen puff pastry, thawed; 10 - 12 eggs; 257.50 gm milk or cream; Salt & pepper, to taste; 1 - 20.00 ml parsley, chopped; 250.00 ml bacon or ham, cooked, diced; 500.00 ml cheddar cheese, grated; 82.50 ml spring onions, sliced; 1/3 cup champion mushrooms; 82.50 ml corn kernels

Mini quiches

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Prep Time:
15 minutes

Cook Time:
12 minutes

Total Time:
27 minutes

Exquisite member-submitted recipe - not yet taste-tested by our team.

Ingredients:

1 pkt frozen puff pastry, thawed
10 - 12 eggs
257.50 gm milk or cream
Salt & pepper, to taste
1 - 20.00 ml parsley, chopped
250.00 ml bacon or ham, cooked, diced
500.00 ml cheddar cheese, grated
82.50 ml spring onions, sliced
1/3 cup champion mushrooms
82.50 ml corn kernels

Instructions:

Preheat your oven to 190C and generously grease two 12-hole small muffin or cupcake tins with cooking spray.
Beat eggs, milk, salt, pepper, and parsley in a large jug until well combined. Set aside.
Cut out 24 circles of pastry using a round cookie cutter or a glass. Gently press the pastry circles into the cake tins using your fingers.
Sprinkle a layer of your favorite combinations of bacon, cheese, and other ingredients into each pastry shell. Be sure not to overfill, just a few pieces in each. Pour in enough of the egg mixture to fill each pastry shell about 3/4 full.
Bake in the oven for 12 minutes or until beautifully puffed and golden on top. Enjoy hot, cold, or freeze for up to 2 months. When reheating, simply place in a single layer in a moderate oven until hot and crispy again.

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