adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger
Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger
0 Likes
Prep Time:
30 minutes
Cook Time:
2 minutes
Total Time:
32 minutes
Whimsical mini waffle pops with white chocolate, coconut, and candied ginger - perfect for birthday celebrations.
Ingredients:
  • 60 lollipop sticks
  • 1.75 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1.5 cups milk
  • 3 eggs, beaten
  • 0.5 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package white chocolate chips
  • 0.5 cup shredded sweetened coconut
  • 0.5 cup minced candied ginger
Instructions:
  • Preheat and lightly grease a waffle iron following the manufacturer's guidelines.
  • Combine the flour, sugar, baking powder, and salt in a large bowl and whisk until well mixed.
  • Combine milk, eggs, butter, and vanilla extract, then gently mix into the flour mixture until just combined.
  • Ladle 2 teaspoons of batter onto the preheated waffle iron for each waffle, making sure to leave some space. Insert a lollipop stick about 3/4 of the way into each pool of batter, then close the lid. Cook until golden and crispy, approximately 1 minute. Place each waffle pop on a cooling rack and continue with the rest of the batter.
  • Melt white chocolate in the microwave, stirring every 15 seconds, until smooth, for about 1 to 3 minutes. Transfer the melted white chocolate to a pastry bag with a small writing tip or a resealable plastic bag with a corner cut off. Drizzle over each waffle pop.
  • Enhance the melted chocolate on each waffle pop by generously sprinkling coconut and candied ginger, gently pressing them down to ensure they adhere as the chocolate sets.

Similar Recipes