adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mint and apple sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
18 minutes
Total Time:
38 minutes
Ingredients:
  • 4 (600g total) Granny Smith apples, peeled, cored, thinly sliced
  • 62.50 gm water
  • 125.00 ml mint leaves, chopped
  • 62.50 gm boiling water
  • 20.00 gm caster sugar
  • 20.00 ml white wine vinegar
  • 40.00 ml redcurrant jelly
Instructions:
  • In a heavy-based saucepan over medium heat, combine apples and water. Cover and cook for 15 minutes until apples are tender, stirring occasionally. Gently mash the apples, then set aside off the heat.
  • Add fresh mint leaves to a small heatproof jug. Pour boiling water over the mint leaves and stir to combine.
  • Combine the mint mixture, sugar, vinegar, redcurrant jelly, salt, and pepper with the apple. Stir well and simmer over medium-low heat for 3 to 4 minutes until the redcurrant jelly dissolves. Serve with roast lamb or pork.

Similar Recipes