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Mint Chocolate Chip Ice-Cream Pie (lighter recipe)
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Prep Time:
10 minutes
Total Time:
4 hours 20 minutes
Beat the summer heat with a refreshing lighter ice cream pie!
Ingredients:
  • 2 pints mint chocolate chip reduced-fat ice cream, slightly softened
  • 1 package (6 ounces) ready-to-use chocolate-flavored pie crust
  • 1 1/4 cups crushed chocolate-covered mint cookies
  • 1 cup fat-free chocolate fudge topping
Instructions:
  • Evenly layer 1 pint of ice cream in the pie crust. Sprinkle 1 cup of crushed cookies on top of the ice cream. Cover and freeze for 1 hour.
  • Smooth the second pint of ice cream over the cookies. Cover and freeze for approximately 3 hours, or until it is nice and firm.
  • Allow the pie to sit at room temperature for approximately 10 minutes before slicing. Serve with a decadent fudge topping and garnish with the extra cookies. Any leftover pie can be covered and stored in the freezer for later enjoyment.

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