Name: Mint Chocolate Chip Snowball Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 0.5 cup butter, softened; 1 tablespoon white sugar; 1 teaspoon vanilla extract; 0.125 teaspoon salt; 1 cup flour; 0.5 cup dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels); 0.5 cup confectioners' sugar for rolling, or as needed

Mint Chocolate Chip Snowball Cookies

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Nut-free snowball cookies with mint chocolate chips, a twist on Mexican wedding cookies. Perfect for nut allergy sufferers.

Ingredients:

0.5 cup butter, softened
1 tablespoon white sugar
0.125 teaspoon salt
1 cup flour
0.5 cup dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels)
0.5 cup confectioners' sugar for rolling, or as needed

Instructions:

Preheat oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter, sugar, vanilla extract, and salt until smooth. Gradually mix in flour, then fold in mint chocolate chips. Roll dough into 1-inch balls and place on baking sheet.
Bake the cookies in the preheated oven for 16 to 20 minutes until the bottom starts to lightly brown. Let them cool on the baking sheet for about 5 minutes until you can handle them. Roll each warm cookie in confectioners' sugar on a shallow plate.

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