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Mint Passion Punch
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Prep Time:
10 minutes
Total Time:
10 minutes
Tropical rum punch with a sweet passion fruit twist, balanced with tart lime - ideal for summer celebrations.
Ingredients:
  • 1 carton (32 oz) passion fruit nectar or juice
  • 1 1/4 cups light rum
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1 lime, sliced
  • 36 mint leaves
  • Ice
Instructions:
  • Combine passion fruit nectar, rum, and lime juice in a 2-quart pitcher. Add lime slices to the punch for a refreshing touch.
  • In each of 6 tall straight glasses, gently crush 6 aromatic mint leaves. Fill each glass halfway with ice, then pour the refreshing punch over the ice. Serve promptly for ultimate enjoyment.