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Minted lamb skewers with radish and snowpea sprout salad
Minted lamb skewers with radish and snowpea sprout salad
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Enhance dishes with herbaceous flare for healthier, flavorful mains!
Ingredients:
  • 125.00 ml finely chopped fresh mint leaves
  • 28.60 gm honey
  • 11.80 gm wholegrain mustard
  • 72.80 gm olive oil
  • 600g lean lamb leg steaks, cubed
  • Olive oil cooking spray
  • 20.00 ml white wine vinegar
  • 1 Salanova butter lettuce, trimmed
  • 4 radishes, trimmed, thinly sliced
  • 1 small Lebanese cucumber, halved, sliced
  • 30g snowpea sprouts, trimmed
Instructions:
  • In a bowl, mix fresh mint, minced garlic, honey, mustard, and oil. Thread the lamb onto skewers and place them in a glass or ceramic dish. Pour two-thirds of the mint marinade over the lamb, ensuring it's well coated. Cover and refrigerate for 20 minutes.
  • Prepare the salad dressing by combining vinegar and oil in a screw-top jar, shake well to mix. In a large bowl, mix lettuce, radish, cucumber, and sprouts together. Pour the dressing over the salad ingredients and gently toss to combine.
  • Prepare the barbecue plate by spritzing it lightly with oil and heating it over medium-high heat. Grill the skewers for 4 to 5 minutes on each side for medium doneness or to your preferred level of doneness. Place the skewers on a plate and top them with the remaining mint mixture. Allow them to rest, covered, for 5 minutes. Serve the skewers with a side salad.

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