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Miso Butter
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Discover the savory magic of miso butter, perfect for enhancing veggies, salmon, ramen, pasta, or toast.
Ingredients:
- 4 tablespoons unsalted butter, softened and cut into cubes
- 2 tablespoons white miso paste
- 1 clove roasted garlic (optional)
Instructions:
- Combine butter, miso paste, and garlic in a mini food processor until smooth, making sure to scrape down the sides halfway through. If a mini processor is not available, simply mash the ingredients together with a fork until well blended.
- Place in a sealed airtight container and store in the fridge or freezer.
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